Steakhouse Assistant Room Chef - GVR

Station Casinos • Henderson, NV

9d • Onsite

About The Position

Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Requirements

• Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment
• P&L responsibilities preferred
• Strong leadership skills
• Ability to communicate effectively in both written and verbal form
• Sound judgment in decision making
• Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation
• Ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food

Responsibilities

• Creation of annual budgets
• Managing and leading the unit in all forecasting and cost controls
• Overseeing departments to ensure requisitioning, production, fabrication, and quality adherence to specifications and guidelines
• Ensuring kitchens and equipment are in good working order
• Providing a clean and hazard-free work area compliant with Department of Health, OSHA, and Station Casinos' guidelines
• Directly supporting and enforcing all initiatives given by the Food & Beverage Director

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed