Steakhouse Assistant Room Chef - Red Rock

Durango Casino & Resort • Las Vegas, NV

20d • Onsite

About The Position

Responsible for the creation of annual budgets, managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning, production, fabrication, and quality are in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard-free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.

Requirements

• Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment.
• Strong leadership skills.
• Ability to communicate effectively in both written and verbal form.
• Sound judgment in decision making.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation.
• Ability to work in any kitchen environment pertaining to a 3-meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling, and cold food.

Nice To Haves

• P&L responsibilities preferred.

Responsibilities

• Create annual budgets.
• Manage and lead the unit in forecasting and cost controls.
• Oversee departments to ensure requisitioning, production, fabrication, and quality adhere to specifications.
• Ensure kitchens and equipment are in good working order.
• Provide a clean and hazard-free work area compliant with health and safety guidelines.
• Support and enforce initiatives given by the Food & Beverage Director.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed