Station Cook

Four Seasons Hotels and Resorts • San Francisco, CA

1d • Onsite

About The Position

This is an integral part of the food & beverage department's culinary team and is responsible for preparing high-quality food product for our guests in all outlets - restaurant, bar, in-room dining and banquets. This is a high-volume kitchen responsible for providing food to all of the Hotel's outlets.

Requirements

• Minimum of three years of culinary experience in high volume, luxury environment.
• Ability to quickly and positively establish rapport.
• Above average communication skills - both written and oral.

Nice To Haves

• Experience in a high volume kitchen.
• Degree in culinary, hospitality, or similar.
• Current Four Seasons employees.
• Bilingual candidates.
• Prior experience in a luxury hotel/environment.

Responsibilities

• Provide quality food product that ensures guest satisfaction.
• Maintain strict sanitation guidelines consistent with State, Local and Four Seasons requirements.
• Adhere to all Four Seasons standards – inside the kitchen as well as out.
• Work efficiently while maintaining a harmonious relationship with employees at all levels of the organization.

Benefits

• Generous medical, dental & vision insurance plans
• 401k Retirement plan
• 8 weeks of New Parental Leave Pay
• Inclusive and diverse employee engagement & recognition events all year-round.
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• Paid holidays, vacation & sick days
• Laundered Employee Uniform

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree