Station Cook

Atlas Group COS•Colorado Springs, CO

1d•Onsite

About The Position

COATI is looking for skilled and talented line cooks! COATI operates food service through our pods inside our eclectic and eventful space. Line cooks assist guests with placing their orders, making those items, and ensuring they are delivered to the guest fast! We are hiring! Become a part of our crew! Role Introduction Job duties include following recipes to the specifications of the Chef and Lead Prep Cook, dish washing, and maintaining the kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume space, so excellent teamwork is a must.

Requirements

A passion for food and a desire to learn and grow in the culinary industry
Strong communication and teamwork skills
Ability to work well under pressure and meet tight deadlines
Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
Flexibility to work evenings, weekends, and holidays as needed

Responsibilities

Prepare a variety of dishes according to established recipes and standards
Follow food safety and sanitation procedures to ensure the safety and quality of our food
Assist in the preparation of ingredients
Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
Assist in the development of specials, as well as the creation of prep lists and par levels
Continuously seek out ways to improve our dishes, processes, and customer experience