The Melrose Georgetown Hotel Station Cook Il

Remington Hospitality • Washington, DC

5d • $22 • Onsite

About The Position

The Melrose Georgetown Hotel is seeking a Station Cook II to join their culinary team. This role involves preparing menu items according to recipes, setting up and breaking down workstations, and maintaining food handling and storage standards. The position requires a strong work ethic, self-initiative, and the ability to work as part of a team to provide excellent guest experiences. The pay rate for this position is $22.00 per hour.

Requirements

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Follow food handling guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed