FT Station Cook I $20.25/Hr- Lemon Bar

Remington Hospitality • Neptune Beach, FL

1d • Onsite

About The Position

This position assists with training and monitoring the performance of Line Cooks. The Station Cook I is responsible for maintaining the organization, cleanliness, and sanitation of work areas and equipment. They will prepare and assign production and prep work for Line Cooks, review priorities, and communicate any additions or changes to assignments as they arise throughout the shift. The role also involves setting up workstations with required mis en place, tools, equipment, and supplies, and breaking down workstations to complete closing duties at the end of the day.

Requirements

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Assists with training and monitoring performance of Line Cooks.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up workstation with required mis en place, tools, equipment and supplies.
• Breakdown workstations and complete closing duties at the end of last shift of the day.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed