Station Chef III (Eligible for $1000 Hiring Bonus)

College of Saint Benedict/Saint John's University, Order of Saint Benedict • College of Saint Benedict/Saint John's University - St. Joseph, MN

13d • Onsite

About The Position

Culinary Services at the College of Saint Benedict invites applications for a full-time (0.80 FTE), benefit-eligible position of Station Chef III. The Station Chef III manages one or more assigned food stations within the college dining facility. This role is responsible for preparing and cooking food, upholding food safety standards, and delivering excellent customer service to students and guests. The Station Chef III ensures efficient station operations and that all food meets the college’s standards for quality, presentation, and nutrition. This position is designated as essential staff. The College of Saint Benedict (CSB) and Saint John’s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB and SJU offer competitive salaries and a comprehensive benefits program. The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

Requirements

• High school diploma or equivalent required.
• One to two years of related culinary experience or equivalent training preferred.
• Serve Safe Certification, or ability to obtain within 12 months of hire.
• Ability to read, write, and follow written and verbal instructions.
• Strong verbal communication and interpersonal skills.
• Demonstrated sense of timing, accuracy in weights and measures, and attention to detail.
• Neat, clean, and professional appearance.
• Ability to work efficiently in a fast-paced, customer-facing environment, including under pressure.
• Comfortable directing, training, and working alongside staff and student workers.
• Excellent organizational and multitasking skills.
• Flexible availability, including ability to work varied hours, days, and workstations as needed.

Responsibilities

• Coordinate and assist in preparation of menu items for assigned station according to production sheets, catering orders, and standard or special recipes.
• Assist the Executive and Sous Chefs with menu and recipe development for the station.
• Set up, stock, and maintain the food station with required supplies and ingredients before and during service.
• Ensure timely delivery of food to the service area throughout mealtimes; monitor and replenish as needed.
• Ensure food meets college standards for taste, quality, and presentation.
• Follow all food safety and sanitation guidelines; ensure cleanliness of assigned areas and equipment.
• Supervise, train, and direct staff and student workers in station duties, providing guidance and support as needed.
• Assist in scheduling station personnel and help maintain staffing coverage.
• Collaborate with kitchen staff to support smooth operations across all dining areas; assist in general facility cleanliness during off-peak times.
• Learn and support the needs of other stations; provide backup or coverage as needed.
• Attend required in-service trainings and staff meetings.
• Perform other related duties as assigned.

Benefits

• Health, Dental, and Vision Insurance
• 18 Paid Holidays Annually
• Generous Vacation and Sick Leave
• Life and Long-Term Disability Insurance
• Tuition Remission for Eligible Dependents
• Employer Contributions to a Retirement Plan
• Employee Assistance Program with access to free or discounted counseling, legal guidance, financial coaching, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED