Station Attendant

Marriott•Baltimore, MD

About The Position

The Station Attendant prepares and cooks food, prepares ingredients, and washes and peels fresh fruits and vegetables. The role monitors food quantities and portions, checks appliance and food temperatures, ensures proper serving portions and presentation, and notifies the manager when products do not meet specifications. The attendant sets up, cleans, and breaks down the work station and washes and disinfects kitchen areas, tools, knives, and equipment. They communicate assistance needs to the Chef during busy periods and provide guest service in accordance with company standards. The position requires following company, safety, and security policies; reporting maintenance needs, accidents, injuries, and unsafe conditions; completing required safety training and certifications; maintaining a clean and professional appearance; protecting confidential information and company assets; and working effectively with others to meet shared goals. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to stand, sit, or walk for an extended period of time.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Communicate assistance needs during busy periods to the Chef.
Notify the manager when a product does not meet specifications.
Check and ensure the correctness of appliance and food temperatures.
Monitor the quantity of food prepared and the portions served.
Ensure proper portions, arrangement, and garnish; serve food in proper portions onto the proper receptacle.
Set up, clean, and break down the work station.
Wash and disinfect the kitchen area, including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash and peel fresh fruits and vegetables.
Prepare and cook food.
Follow company, safety, and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance.
Maintain confidentiality of proprietary information and protect company assets.
Welcome and acknowledge guests according to company standards.
Communicate clearly and professionally and maintain positive working relationships with others.
Support the team in reaching common goals and adhere to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.