Station Attendant (Winter 2026/2027)

Granby RanchGranby, CO
Onsite

About The Position

The Station Attendant is responsible for friendly, efficient serving of food to guests as ordered in accordance with portion size and presentation as outlined by the chef. This position also assists with prep duties as assigned, maintains a clean and sanitized workstation, and assists with kitchen set up and clean up during every shift. The role requires maintaining professional and accurate preparation and presentation of food, plating food as ordered by guests within portion control guidelines, and observing proper cleaning procedures. The attendant must maintain an impeccably clean and orderly kitchen, service, cooking, and storage area, complete prep lists, and clean and sanitize workstations throughout the shift. Additionally, they will assist with kitchen clean up, including trash removal, sweeping, mopping, wiping countertops, and assisting the dishwasher. Compliance with Colorado State Health Codes and adherence to all safety requirements are mandatory. The position also involves acting as a positive, professional role model, adhering to the company’s hospitality standards, and maintaining an exceptional level of guest service in all interactions.

Requirements

  • Must be at least 18 years old.
  • Speak, read, write in English fluently.
  • Must be able to lift up to 50lbs.
  • Dexterity for handling knives and other kitchen equipment.
  • Must be able to stand and walk for duration of 8+ hour shift.
  • Reaching, bending, sitting, standing, carrying, lifting.
  • Verbal and auditory abilities necessary for communication with others.
  • Communicate verbally and read English.

Nice To Haves

  • High School Diploma or equivalent preferred.
  • Prior kitchen and restaurant experience preferred.

Responsibilities

  • Maintain professional and accurate preparation and presentation of food in assigned station.
  • Plate food as ordered by guests within portion control guidelines.
  • Observe proper cleaning procedures and maintain an impeccably clean and orderly kitchen.
  • Maintain a clean and orderly service, cooking and storage area.
  • Complete prep list as assigned by chef.
  • Clean and sanitize workstation throughout shift.
  • Assist with kitchen clean up including taking out trash, sweeping, mopping, wiping countertops, assisting dishwasher and other duties as assigned.
  • Comply with all Colorado State Health Codes.
  • Adhere to all safety requirements.
  • Act as a positive, professional role model, adhering to the company’s hospitality standards.
  • Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management.
  • Other duties as assigned.

Benefits

  • Paid sick time
  • Free Granby Ranch season pass
  • Free skiing and riding at 15 other Colorado resorts
  • Discounts on in-house food & beverage, rentals, lessons, and retail
  • Health benefits (medical, dental, vision, life, short-term and long-term disability) for year-round/full-time positions
  • Retirement benefits for year-round/full-time positions
  • Two-weeks paid time off per year for year-round/full-time positions
  • Employee housing is available for full-time seasonal and year-round employees.
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