The Station Attendant is responsible for friendly, efficient serving of food to guests as ordered in accordance with portion size and presentation as outlined by the chef. This position also assists with prep duties as assigned, maintains a clean and sanitized workstation, and assists with kitchen set up and clean up during every shift. The role requires maintaining professional and accurate preparation and presentation of food, plating food as ordered by guests within portion control guidelines, and observing proper cleaning procedures. The attendant must maintain an impeccably clean and orderly kitchen, service, cooking, and storage area, complete prep lists, and clean and sanitize workstations throughout the shift. Additionally, they will assist with kitchen clean up, including trash removal, sweeping, mopping, wiping countertops, and assisting the dishwasher. Compliance with Colorado State Health Codes and adherence to all safety requirements are mandatory. The position also involves acting as a positive, professional role model, adhering to the company’s hospitality standards, and maintaining an exceptional level of guest service in all interactions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED