STATION ATTENDANT (SEASONAL)
Compass Group•Oceanport, NJ
•Onsite
About The Position
Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service.
Requirements
- Previous guest interaction and leadership experience required.
Responsibilities
- Greets guests in a timely manner upon their entrance.
- Explains menu of the day and is knowledgeable of menu items.
- Fills guests' request for food and beverages in a timely, efficient and courteous manner.
- Restocks work station as necessary.
- Monitors and maintains portion control.
- Keeps equipment and facilities clean and in order.
- Performs other duties as assigned.
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
