Starbucks Barista

K-VA-T Food Stores•Cartersville, GA

1d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role supports the company mission to “Run the Best Store in Town!” by serving customers courteously, preparing products to Starbucks standards, and following food-safety and workplace procedures. Baristas attend on-site work during scheduled shifts and interact regularly with customers and fellow associates.

Requirements

Must be at least 16 years of age.
High school diploma or equivalent.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to have constant contact and interaction with various levels of individuals on a daily basis.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Learn to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
Work with Starbucks ingredients, including coffees, teas, spices, nuts, flavorings, sauces, and oils.

Nice To Haves

Food service or coffee experience is a plus, but not required.

Responsibilities

Provide efficient and courteous customer service in support of the company mission.
Take customer orders and ensure they are completed promptly and to customer satisfaction.
Prepare, bag, pour, and stock Starbucks products, rotating items to maintain product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
Process cash-register transactions using a POS system.
Consistently prepare quality beverages, whole-bean coffee, and food products according to recipe and presentation standards.
Represent the culture, values, and mission of Food City and Starbucks with integrity, honesty, and knowledge.
Operate tools and equipment while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts and adhere to company time and attendance policies.