Starbucks Barista

BUSCH'S CAREER PAGE•Pinckney, MI

25d

About The Position

Busch’s is hiring a Starbucks Barista to provide friendly, prompt guest service and prepare quality beverages, whole-bean coffee, and food products according to recipes and presentation standards. The role includes explaining the coffee menu, accurately entering orders and processing payments, maintaining equipment and station cleanliness, following food safety and sanitation guidelines, and replenishing supplies. Baristas are expected to contribute to a positive guest experience, work collaboratively, communicate constructively, demonstrate accountability, and follow company policies and procedures. The position operates in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated stress. Busch’s is a family-owned grocery retailer with multiple stores in Southeast Michigan and emphasizes guest service and care for its associates.

Requirements

High school diploma.
Proficient communication and interpersonal skills, including written, verbal, and listening skills.
Proficient selling skills, including asking questions, listening, and making product recommendations.
Proficient merchandising skills, including creating fresh and appealing displays in service, self-service, and bakery areas and effective cross-merchandising throughout the store.
Proficient cleaning abilities to meet sanitation and visual standards.

Responsibilities

Provide guests with prompt, friendly service and determine their coffee interests and needs.
Present and explain the coffee drink menu and answer guest questions.
Prepare and serve beverages, whole-bean coffee, and food products consistently in accordance with recipe and presentation standards.
Record drink orders accurately and promptly in the register system.
Accept guest payments, process credit card charges, and make change when applicable.
Wash and sterilize equipment and prepare drink garnishes.
Follow health, safety, and sanitation guidelines for all products.
Maintain cleanliness throughout the coffee station, including counters, sinks, utensils, shelves, and storage areas.
Report equipment problems and maintenance issues to the manager.
Stock and replenish inventory and supplies.
Demonstrate behaviors intended to build lasting guest relationships and share knowledge of Busch’s products and services.
Meet expectations, goals, and quality standards; communicate clearly and use constructive feedback to improve.
Work as part of a team by recognizing accomplishments, showing respect and appreciation, and helping others.
Anticipate problems, take preventative measures, and adapt to changes that improve operations or the guest experience.
Consistently follow Busch’s policies and procedures.
Work effectively in a fast-paced, high-demand environment with time-sensitive processes.