Starbucks Barista

Brookshire Grocery Company•Broken Arrow, OK

19d•Onsite

About The Position

Prepares, brews, and serves coffee and related products, while maintaining stock levels and product quality by monitoring dates, appearance, and storage temperature controls. The role is generally performed in a retail store and involves customer service, product sales, food safety, stocking, and maintaining a clean and safe environment. On-the-job training is typically provided.

Requirements

Must be at least 18 years of age.
Six or more months of related experience, or an equivalent combination of experience and/or higher education.
Food Handler certification required.
Completion of the Starbucks Barista Basics Training Program required.
Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
Ability to safely operate equipment such as espresso machines, coffee grinders, and commercial ovens.
Ability to learn new systems, methods, or processes.
Ability to use precision and non-precision hand tools.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively with customers and partners in writing and verbally.
Ability to work flexible schedules, including nights, weekends, and holidays.
Attendance at work is required.

Responsibilities

Stock and rotate coffee and related goods in accordance with quality-control and food-safety standards.
Prepare, brew, and serve hot or cold beverages, including coffee, espresso drinks, and teas, by following recipes and preparation techniques.
Promote product sales through suggestive selling initiatives.
Stack pallets and sort products into correct locations according to Company efficiency standards and expectations.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Greet customers, answer questions, and take orders by phone and in person while providing friendly, customer-oriented service.
Watch for potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.