Starbucks Barista

K-VA-T Food Stores•Hazard, KY
•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role provides customer service, takes and completes orders, prepares Starbucks products, processes transactions, and maintains product quality, food safety, and presentation standards. Associates attend on-site work during scheduled shifts and follow company time and attendance policies.

Requirements

  • Must be 16 years of age or older.
  • High school diploma or equivalent.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks.
  • Ability to interact with individuals at various levels on a daily basis.
  • Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
  • Learn to mix a wide variety of coffee and tea products and learn their ingredients.
  • Work with Starbucks ingredients, including coffees, teas, spices, nuts, flavorings, sauces, and oils.

Nice To Haves

  • Food service or coffee experience is a plus, but not required.

Responsibilities

  • Provide efficient and courteous customer service in support of the company mission.
  • Take customer orders and ensure they are completed promptly and to the customers’ satisfaction.
  • Prepare, bag, pour, and stock Starbucks products, rotating items to maintain product quality and safety.
  • Maintain a positive and friendly attitude toward customers and fellow associates.
  • Engage with customers by offering product information, using suggestive selling techniques, and sampling products.
  • Process cash register transactions using the POS system.
  • Prepare beverages, whole bean, and food products consistently according to recipe and presentation standards.
  • Represent the culture, values, and mission of Food City and Starbucks with integrity, honesty, and knowledge.
  • Operate tools and equipment while following routine and safety procedures.
  • Follow the company food safety program and food-handling procedures.
  • Attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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