Starbucks Barista

Food City (K-VA-T Food Stores Inc) • Maryville, TN

19d • Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The barista takes and completes customer orders, prepares and serves Starbucks products according to recipe and presentation standards, processes transactions, and follows food-safety, food-handling, equipment, and attendance procedures. The role requires on-site work during scheduled shifts and frequent interaction with customers and fellow associates.

Requirements

• Must be at least 16 years old.
• High school diploma or equivalent.
• Ability to learn to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
• Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact with individuals at various levels on a daily basis.
• Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

• Food service or coffee experience.

Responsibilities

• Provide efficient and courteous customer service in support of the company mission.
• Take customer orders and complete them promptly and to customers’ satisfaction.
• Prepare, bag, pour, and stock Starbucks products, rotating items to maintain quality and safety.
• Maintain a positive and friendly attitude toward customers and fellow associates.
• Engage with customers, provide product information, use suggestive selling techniques, and sample products.
• Process cash register transactions using the POS system.
• Consistently prepare quality beverages, whole-bean coffee, and food products in accordance with recipe and presentation standards.
• Act with integrity, honesty, and knowledge to promote Food City and Starbucks culture, values, and mission.
• Operate tools and equipment consistently while following routine and safety procedures.
• Follow the company food-safety program and food-handling procedures.
• Attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED