Starbucks Barista (T2024)

Target•Monroe, NY

26d•Onsite

About The Position

The Starbucks Barista is part of Target’s Food & Beverage team, which supports a consistent guest experience by keeping products fresh, in stock, available, accurately priced, and properly presented. The role provides guests with a consistent Starbucks experience through handcrafted food and beverages, while following food-safety, OSHA, Target, and Starbucks standards. Baristas create an easy, inspiring, and friendly guest experience, maintain Starbucks food and beverage standards, and perform operational tasks such as replenishment, inventory routines, cleaning, signing, and organizing products. They may also support guest services such as order pickup, Drive Up, and backup cashiering. The work is fast-paced and physically active, with a flexible schedule that may include nights, weekends, holidays, and peak shopping times.

Requirements

Welcoming and helpful attitude toward guests and team members.
Ability to communicate using multiple-frequency devices and operate handheld scanners and other technology equipment as directed.
Ability to work independently and as part of a team.
Ability to resolve guest questions quickly.
Attention to detail and ability to follow multistep processes.
Ability to remain focused and composed in a fast-paced environment and complete multiple tasks within established timeframes.
Ability to access all areas of the building to respond to guest or team member issues.
Ability to interpret instructions, reports, and information.
Ability to accurately handle cash register operations as needed.
Ability to climb ladders as needed.
Ability to scan, handle, and move merchandise safely and efficiently, including frequently lifting or moving up to 10 pounds and occasionally up to 44 pounds without assistance.
Ability to work a flexible schedule, including nights, weekends, and holidays; report for scheduled shifts and take required meal and rest breaks.
Ability to work in refrigeration and freezer conditions, where common allergens may be handled or present.
Ability to work in and be exposed to varying temperatures, humidity, and other elements while performing duties such as Drive Up and carryout.
Ability to remain mobile for the duration of scheduled shifts, which may vary in length.

Nice To Haves

Previous Starbucks or food-service experience is preferred but not required.

Responsibilities

Greet guests warmly, help them find what they need or resolve issues, and thank them at the end of transactions.
Support team efforts and assist peers in other areas while maintaining a positive and respectful attitude.
Adjust to business and guest needs to provide an easy and inspiring guest experience.
Prioritize guests’ needs while maintaining a fresh and abundant shopping experience during operating hours.
Uphold Food & Beverage standards and execute food and beverage processes, including deliveries, replenishment, inventory routines, data accuracy, culling, rotation, cleaning, signing, and storage of reserve product.
Stay aware of current and upcoming Starbucks promotions.
Follow Target and Starbucks routines to provide a consistent guest experience, work efficiently, and maintain food safety.
Support Starbucks Drive Up by fulfilling digital guest orders accurately and on time.
Maintain an inviting Starbucks dining area throughout the shift and engage with guests to meet or exceed their expectations.
Prepare handcrafted beverages and food according to recipe-card specifications.
Follow food-safety requirements, including monitoring and recording temperatures of temperature-sensitive food items.
Complete and record cleaning tasks in the Starbucks area according to best practices.
Identify damaged, recalled, or expired items and process them according to best practices.
Place store-initiated orders to maintain accurate in-stocks and follow perishable inventory procedures.
Execute sampling best practices and complete required training and certifications related to Starbucks product quality control.
Demonstrate ethical conduct, safety, and compliance; follow safety policies and training, report hazards, and correct them where possible.
Support guest services such as backup cashiering, order pickup, and Drive Up while complying with applicable requirements, including adult beverage laws.
Perform other duties based on business needs.