Starbucks Barista

Food City (K-VA-T Food Stores Inc)•Jasper, TN

19d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The barista takes customer orders, prepares products and beverages to Starbucks standards, completes transactions, maintains product quality and safety, and provides friendly, knowledgeable service. The role requires on-site work during scheduled shifts and adherence to company time, attendance, food safety, and food-handling procedures.

Requirements

Must be at least 16 years of age.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact with individuals at various levels on a daily basis.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food service or coffee experience.

Responsibilities

Provide efficient and courteous customer service in support of the company mission to “Run the Best Store in Town!”
Take customer orders and ensure orders are completed promptly and to customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products; rotate items to maintain product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
Process cash register transactions using the POS system.
Consistently prepare quality beverages, whole-bean coffee, and food products according to recipe and presentation standards.
Act with integrity, honesty, and knowledge to promote the culture, values, and mission of Food City and Starbucks.
Operate tools and equipment according to routine and safety procedures.
Follow the company food safety program and food-handling procedures.
Attend on-site work during scheduled shifts and follow company time and attendance policies.