Starbucks Barista

Food City (K-VA-T Food Stores Inc)•Blaine, TN

19d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role includes taking and completing customer orders, preparing beverages and food products to Starbucks standards, processing register transactions, and following food-safety and workplace procedures. Baristas are expected to provide courteous service, maintain a positive attitude, and attend on-site work during scheduled shifts.

Requirements

Must be 16 years of age or older.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact regularly with individuals at various levels.
Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Food service or coffee experience is a plus, but not required.

Responsibilities

Provide efficient and courteous customer service in support of the company mission to “Run the Best Store in Town!”
Take customer orders and ensure they are completed promptly and to customer satisfaction.
Prepare, bag, pour, and stock Starbucks products; rotate items to ensure product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
Process cash register transactions using the POS system.
Consistently provide quality beverages, whole bean coffee, and food products by following recipe and presentation standards.
Act with integrity, honesty, and knowledge to promote the cultures, values, and missions of Food City and Starbucks.
Operate tools and equipment while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts in accordance with company time and attendance policies.