Starbucks Barista

K-VA-T Food Stores • Morristown, TN

18d • Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role supports Food City’s mission to “Run the Best Store in Town!” by providing courteous customer service, preparing orders to customer satisfaction, and consistently following Starbucks recipes and presentation standards. Baristas follow food-safety and food-handling procedures, use tools and equipment safely, and attend on-site work during scheduled shifts.

Requirements

• Must be at least 16 years old.
• High school diploma or equivalent.
• Ability to understand and follow verbal and/or written instructions.
• Ability to perform routine and repetitive tasks.
• Ability to interact and maintain contact with individuals at various levels on a daily basis.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

• Food service or coffee experience is a plus, but is not required.
• Ability to learn to mix a wide variety of coffee and tea products.
• Ability to learn the ingredients used in various products.

Responsibilities

• Provide efficient and courteous customer service in support of the company mission.
• Take customer orders and ensure they are completed promptly and to customers’ satisfaction.
• Prepare, bag, pour, and stock Starbucks products, rotating items to maintain quality and safety.
• Maintain a positive and friendly attitude toward customers and fellow associates.
• Engage with customers by offering product information, using suggestive selling techniques, and sampling products.
• Process cash-register transactions using the POS system.
• Prepare quality beverages, whole-bean coffee, and food products consistently according to recipe and presentation standards.
• Promote Food City and Starbucks’ culture, values, and mission through integrity, honesty, and knowledge.
• Operate tools and equipment while following routine and safety procedures.
• Follow the company food-safety program and food-handling procedures.
• Attend on-site work during scheduled shifts and comply with company time and attendance policies.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life and disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED