Starbucks Barista

K-VA-T Food Stores•Bristol, VA

18d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role supports Food City’s mission to “Run the Best Store in Town!” and Starbucks’ culture, values, and mission. Baristas prepare and serve Starbucks beverages and food, assist customers, process transactions, and follow product-quality, food-safety, and workplace procedures. The position requires on-site attendance during scheduled shifts.

Requirements

Must be at least 16 years of age.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
Ability to work with Starbucks ingredients, including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks and interact daily with individuals at various levels.
Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Food service or coffee experience is a plus, but not required.

Responsibilities

Provide efficient and courteous customer service.
Take customer orders and ensure they are completed promptly and to customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products, rotating items to maintain product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
Process cash register transactions using a POS system.
Consistently provide quality beverages, whole bean coffee, and food products while following recipe and presentation standards.
Represent Food City and Starbucks with integrity, honesty, and knowledge, promoting their culture, values, and missions.
Operate tools and equipment while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts in accordance with company time and attendance policies.