Starbucks Barista

Food City (K-VA-T Food Stores Inc)•Hazard, KY

19d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role serves customers, prepares Starbucks beverages and food products according to recipe and presentation standards, processes transactions, and follows company food safety and equipment procedures. Associates are expected to attend work on-site during scheduled shifts and adhere to company time and attendance policies.

Requirements

Must be at least 16 years old.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products.
Ability to learn the ingredients used in various products.
Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to maintain regular contact and interaction with individuals at various levels.

Nice To Haves

Food service or coffee experience is a plus, but not required.

Responsibilities

Provide efficient and courteous customer service in support of the company mission to “Run the Best Store in Town!”
Take customer orders and ensure they are completed promptly and to the customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products, rotating items to ensure product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by offering product information, using suggestive selling techniques, and sampling products.
Process cash register transactions using the POS system.
Consistently provide quality beverages, whole bean, and food products by adhering to recipe and presentation standards.
Act with integrity, honesty, and knowledge to promote the culture, values, and mission of Food City and Starbucks.
Operate tools and equipment consistently while following routine and safety procedures.
Follow the company food safety program and food-handling procedures.
Attend on-site work during scheduled shifts and adhere to company time and attendance policies.