Starbucks Barista

Kroger•Myrtle Beach, SC

About The Position

Provide exceptional customer service in a safe and clean environment to encourage customers to return. Treat customers and employees fairly and ethically, promote an inclusive work environment, act as a responsible community member, and provide the right products at the right time with fair and accurate pricing. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. Prepare and serve beverages and other coffee shop products according to recipes, standards, and customer requests. Assist customers with product questions and recommendations, maintain product quality and freshness, and support department operations through stocking, labeling, inventory, equipment care, and adherence to safety and food-safety guidelines. Work cooperatively with associates in a fast-paced environment and report safety concerns, incidents, and operational discrepancies to management.

Requirements

  • Excellent customer service skills.
  • Ability to work cooperatively in a fast-paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Ability to act honestly and with integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Ability to perform the essential job functions with or without reasonable accommodation.

Nice To Haves

  • Any previous comparable experience.

Responsibilities

  • Create a welcoming environment by answering customer questions about products sold in the department and throughout the store.
  • Maintain knowledge of department products and answer questions or make suggestions.
  • Collaborate with associates and promote teamwork to help achieve company and store goals.
  • Prepare beverages according to recipes and standards, accommodate customer requests, use proper equipment, and tender transactions according to company best practices.
  • Offer product samples and inform customers about coffee shop specials.
  • Provide customers with fresh products and correct portion sizes, as closely as possible to the amount ordered.
  • Recommend coffee shop items to help customers find the products they want and need.
  • Use coffee shop equipment, including refrigerators, freezers, slicers, and ovens, according to company guidelines; prepare, package, label, and inventory ingredients and merchandise.
  • Check product quality and freshness, review sell-by dates, and take appropriate action.
  • Properly use kitchen equipment, an espresso machine, blender, computerized scale, and steamer.
  • Label, stock, and inventory department merchandise.
  • Report product ordering or shipping discrepancies to the department manager.
  • Stay current with present, future, seasonal, and special advertisements.
  • Follow safety procedures, identify and report unsafe conditions, and comply with food-safety regulations and guidelines.
  • Inspect equipment for preventive maintenance needs and notify the appropriate department or store manager of items requiring repair.
  • Notify management of customer or employee accidents and report safety risks, issues, or illegal activity, including robbery, theft, or fraud.
  • Work cooperatively in a fast-paced and sometimes stressful environment.
  • Manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Handle customer and business information honestly and with integrity.
  • Follow directions and seek assistance when needed to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Perform the essential job functions of the position with or without reasonable accommodation.
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