Starbucks Barista

Food City (K-VA-T Food Stores Inc)•Winchester, TN
•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The role involves taking and completing customer orders, preparing Starbucks beverages and food products, processing register transactions, and following recipe, presentation, food-safety, and equipment procedures. Baristas are expected to provide courteous service, maintain a positive attitude, and attend scheduled on-site shifts in accordance with company time and attendance policies.

Requirements

  • Must be at least 16 years of age.
  • High school diploma or equivalent.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks and interact regularly with individuals at various levels.
  • Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

  • Food service or coffee experience is a plus, but not required.
  • Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.

Responsibilities

  • Provide efficient and courteous customer service in support of the company mission.
  • Take customer orders and complete them promptly and to the customers’ satisfaction.
  • Prepare, bag, pour, and stock Starbucks products, rotating items to maintain quality and safety.
  • Maintain a positive and friendly attitude toward customers and fellow associates.
  • Engage with customers by offering product information, using suggestive selling techniques, and sampling products.
  • Process cash-register transactions using the POS system.
  • Consistently provide quality beverages, whole-bean coffee, and food products by following recipe and presentation standards.
  • Act with integrity, honesty, and knowledge in support of Food City and Starbucks culture, values, and mission.
  • Operate tools and equipment while following routine and safety procedures.
  • Follow the company food-safety program and food-handling procedures.
  • Attend on-site work during scheduled shifts and follow company time and attendance policies.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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