Starbucks Barista

Food City (K-VA-T Food Stores Inc)•Pennington Gap, VA

19d•$14 - $15•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The barista takes and fulfills customer orders, prepares Starbucks beverages and food products according to recipe and presentation standards, operates the POS system, and follows food-safety and equipment procedures. The role requires on-site attendance during scheduled shifts and friendly, helpful interaction with customers and associates.

Requirements

Must be at least 16 years old.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products and learn their ingredients.
Ability to work with ingredients including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks, and interact daily with individuals at various levels.
Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Food service or coffee experience.

Responsibilities

Provide efficient and courteous customer service in support of the company mission.
Take customer orders and complete them promptly and to customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products, rotating items to maintain quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and offering samples.
Process cash register transactions using the POS system.
Consistently provide quality beverages, whole bean products, and food products by following recipe and presentation standards.
Act with integrity, honesty, and knowledge to promote Food City and Starbucks’ cultures, values, and missions.
Operate tools and equipment while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts in accordance with company time and attendance policies.