Starbucks Barista

BUSCH'S CAREER PAGE•Canton, MI

20d•Onsite

About The Position

Busch’s is hiring a Starbucks Barista to provide friendly, prompt service and quality coffee beverages, whole-bean coffee, and food products. The role includes helping guests choose products, explaining the drink menu, processing orders and payments, maintaining equipment and station cleanliness, and replenishing supplies. Baristas are expected to follow recipes, presentation standards, and health and sanitation guidelines while contributing to a welcoming guest experience and a respectful, collaborative team. The job takes place in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated stress.

Requirements

High school diploma.
Proficient communication and interpersonal skills, including written, verbal, and listening skills.
Proficient selling skills, including the ability to ask questions, listen, and make product recommendations.
Proficient merchandising skills, including creating fresh and appealing displays and effective cross-merchandising.
Proficient cleaning abilities to meet sanitation and visual standards.
Ability to work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated stress.

Responsibilities

Provide guests with prompt, friendly service and determine their coffee interests and needs.
Present and explain the coffee drink menu, answer questions, and educate guests about products.
Prepare consistent, quality beverages, whole-bean coffee, and food products according to recipe and presentation standards.
Record drink orders accurately and promptly in the register system.
Accept guest payments, process credit card charges, and make change when applicable.
Wash and sterilize equipment and prepare drink garnishes.
Follow health, safety, and sanitation guidelines for all products.
Maintain cleanliness throughout the coffee station, including counters, sinks, utensils, shelves, and storage areas.
Report equipment problems and maintenance issues to the manager.
Stock and replenish inventory and supplies.
Demonstrate behaviors that encourage lasting guest relationships and take personal accountability for expectations, goals, and work quality.
Communicate clearly and promptly, use constructive feedback to improve, and work collaboratively with respect and appreciation for teammates.
Anticipate problems, take preventative measures, and adapt to changes that improve operations or the guest experience.
Follow Busch’s policies and procedures.
Stay familiar with Busch’s products and services and share that information with guests.
Use selling skills to ask questions, listen, and make product recommendations.
Maintain fresh, appealing merchandising displays in service, self-service, and bakery areas and cross-merchandise throughout the store.
Clean to meet sanitation and visual standards.