Starbucks Barista

K-VA-T Food Stores•Winchester, TN

18d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. The barista supports Food City’s mission to “Run the Best Store in Town!” while also promoting the culture, values, and mission of Food City and Starbucks. The position requires on-site attendance during scheduled shifts and involves customer service, beverage and food preparation, product stocking, register transactions, and following food-safety and equipment procedures.

Requirements

Must be at least 16 years of age.
High school diploma or equivalent.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to have constant contact and interaction with various levels of individuals on a daily basis.
Ability to attend on-site work during scheduled shifts in accordance with company time and attendance policies.

Nice To Haves

Food service or coffee experience is a plus, but is not required.
Ability to learn how to mix a wide variety of coffee and tea products.
Ability to learn the ingredients used in various products.
Ability to work with Starbucks ingredients, including coffees, teas, spices, nuts, flavorings, sauces, and oils.

Responsibilities

Provide efficient and courteous customer service.
Take customer orders and ensure they are completed promptly and to customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products; rotate items to ensure product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers, provide product information, use suggestive selling techniques, and sample products.
Process cash-register transactions using the POS system.
Consistently provide quality beverages, whole bean coffee, and food products while following recipe and presentation standards.
Act with integrity, honesty, and knowledge in support of Food City and Starbucks’ culture, values, and mission.
Operate tools and equipment while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts in accordance with company time and attendance policies.