Starbucks Barista Trainer, Broward Mall - Part Time

Macy's•Plantation, FL

3d•Onsite

About The Position

The Barista Trainer supports the Starbucks Manager in operating an efficient, professional, safe, and profitable Starbucks operation according to company standards. The role provides shift leadership, helps ensure Starbucks food and service standards are met, and trains and coaches associates. This is a part-time role at Broward Mall. Schedules include weekend shifts, and hours depend on business needs and colleague availability; part-time colleagues are typically scheduled 12–24 hours per week.

Requirements

High school diploma or equivalent.
1–2 years of related experience.
Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible retail schedule that may include day, evening, weekend, and holiday shifts.
Ability to lift at least 25 pounds; stand for at least two consecutive hours; and perform frequent moving, reaching, stooping, kneeling, crouching, and ladder climbing.
Ability to use computers and other technology needed for job functions, including handheld equipment and cash registers, and to process register transactions.

Responsibilities

Follow and ensure the team follows Food Division Standards and Best Practices.
Provide shift leadership and direct associates in delivering food products and exceptional customer service.
Ensure the team prepares and presents drip coffee, cold beverages, espresso-bar products, and pastries to Starbucks standards.
Follow Starbucks merchandising, product presentation, and signing standards.
Ensure the team meets speed-of-service standards.
Monitor food quality using Starbucks checklists.
Model Starbucks Simply Service Steps.
Support a strong working relationship with store management.
Provide ongoing training, feedback, coaching, and motivation to associates to maximize team performance and satisfaction.
Maintain role-model standards for grooming, professional appearance, and communication.
Meet workplace safety, sanitation, and equipment-care standards set by the Health Department and company policy.
Use forecasts, daily sales reports, and weekly food-cost and payroll reports to help meet monthly profit-and-loss goals.
Assist with preparation and production of menu items.
Assist with ordering food, beverages, dry goods, and paper goods based on budget and business needs.
Assist with receiving products and follow Inventory Best Practices.
Perform other duties as needed.
Foster acceptance and respect to strengthen relationships and support authentic connections with colleagues, customers, and communities.

Benefits

Competitive pay and benefits
Health and wellness coverage
401(k) match
Paid time off
Eight paid holidays
Continuous learning and leadership development
Colleague Resource Groups
Volunteer opportunities
Merchandise discounts
Performance-based incentives
Annual merit review
Employee Assistance Program with mental health counseling and legal and financial advice