Stand Worker - Lumen Field

Compass Group•Seattle, WA

2d•$25 - $26•Onsite

About The Position

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Job SummaryStand Worker – Lumen Field Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, Seattle Reign, and world-class concerts and events. As a stand worker, you will be responsible for providing exceptional guest experience by responding to guest needs and selling quality food and beverage products.

Requirements

Ability to stand and walk for long periods of time while engaging with guests
Able to reach, kneel, crouch, and stoop
Ability to communicate effectively with teammates, supervisors, and guests
Capable of lifting products and equipment up to 50 pounds
Ability to complete digital onboarding materials and electronic employment verification
Possess valid Washington State Food Handlers Permit and Washington State Class 12 MAST Permit
Must be at least 21 years of age

Responsibilities

Handle transactions using the Point of Sales system
Effectively use suggestive and upselling techniques when responding to guest needs and requests
Complete all steps of service, ensuring exceptional service for guests
Knowledge of packaging, presentation, and pricing of all menu items at assigned location
Follow cash handling and tip reporting procedures
Assist other team members with set-up and breakdown responsibilities
Adhere to company and state food handling and sanitation practices
Adheres to Levy Company guidelines as stated in team member training manual and employee handbook.
Follow responsible alcohol service policies
Practice product control and handling of inventory and equipment