Catering Bartender - Lumen Field

Compass GroupSeattle, WA
Onsite

About The Position

Become a part of the Levy team at Lumen Field, home of the Seattle Seahawks, Seattle Sounders FC, Seattle Reign, and world-class concerts and events. As a Catering Bartender, you will craft and serve both signature and classic cocktails while delivering exceptional guest service. You will support all aspects of each event from setup to breakdown, ensuring a memorable guest experience.

Requirements

  • Previous bartending experience required
  • Ability to stand and walk for entirety of the shift
  • Ability to stoop, kneel, crouch, crawl, and reach
  • Ability to lift product and equipment up to 50 pounds
  • Ability to pass a pour and recipe test
  • Must possess a valid Washington State Food Handling and MAST Class 12 Permit
  • Ability to complete digital onboarding materials and electronic I-9 employment verification
  • Black non-slip shoes required when working
  • Must be at least 21 years of age

Nice To Haves

  • Mixology skills and spirits knowledge strongly preferred

Responsibilities

  • Set up catered bar areas, ensuring bar is stocked with beer, wine, spirits, glassware, ice, and condiments/garnishes
  • Prepare and store all fresh fruit and vegetable garnishes and juices to ensure high product quality
  • Arrange bottles and glasses to maintain excellent presentation in the bar areas
  • Count stock and verify using the consumption amounts sheet
  • Interact with guests, co-workers, and management in a polite and professional manner
  • Maintain knowledge of beverage items available, answering any questions guests may have
  • Process drink orders from guests, ensuring presentation, garnish, and portion specifications are met
  • Fill orders using POS and credit card machines, when applicable
  • Ensure that only guests over the legal age are served alcoholic beverages by verifying valid identification
  • Demonstrate knowledge of liquor laws and an ability to detect over-served guests and act accordingly
  • Maintain a clean service area, ensuring all company and state health and sanitation policies are being followed
  • Recount stock and verify on the consumption sheet and enters end counts into the Point-of-Sale system, if applicable
  • Adhere to all venue policies, including responsible alcohol service, safety/health, and sanitation policies

Benefits

  • Instapay (early access to your wages)
  • High interest savings through the EVEN app
  • Free Parking
  • Staff meal provided each shift
  • Pro Shop employee discount
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