Stand-Up Forklift Operator (Freezer Putaway)

Halperns' Steak & Seafood•Orlando, FL

1d•Onsite

About The Position

The Stand-Up Forklift Operator (Freezer Putaway) safely and efficiently receives, moves, stacks, and stores incoming meat and seafood products in a sub-zero freezer environment. The role supports inventory accuracy and rotation, replenishes storage racks, and contributes to daily warehouse fulfillment operations. The position is in Orlando, Florida, starts at $18 per hour, and is scheduled Monday through Friday (Sunday), 7:00 a.m. to 4:00 p.m.

Requirements

At least 1–2 years of experience operating stand-up forklifts, reach trucks, or high-lift equipment in a warehouse setting is preferred.
Ability to work continuously in a sub-zero freezer environment, with temperatures ranging from -10°F to 0°F.
Ability to read, write, and communicate effectively in English to process work orders and safety notices.
Strong attention to detail and spatial awareness.
Ability to work independently or as part of a team.
Physical ability to lift up to 50–70 pounds, bend, stoop, and stand for extended periods.
Ability to perceive auditory warning signals, including bells, alarms, and horns.

Nice To Haves

Experience operating stand-up forklifts, reach trucks, or high-lift equipment in a warehouse setting.

Responsibilities

Safely operate stand-up electric forklifts and reach trucks to transport palletized goods into high-bay freezer racks.
Put away inbound freight according to slotting, warehouse management system instructions, and FIFO standards.
Perform pre-shift safety checks and maintenance inspections on assigned material handling equipment.
Conduct inventory verification and product checks, and maintain shrink wrap as needed.
Maintain a clean and safe work environment in compliance with OSHA and food safety (HACCP/SQF) standards.
Perceive auditory warning signals used to alert warehouse employees to equipment movement, mechanical abnormalities, and similar risks.