SS Production Team Member 1st shift

Bob Evans Foods•Sulphur Springs, TX

About The Position

This position is responsible for setting up, operating, and disassembling equipment used in production to make work-in-process and finished goods. Duties may include loading and unloading materials and packaging or finished goods from racks or pallets. The role is dual-purpose: the employee performs production work and transfers into sanitation as directed by the plant production supervisor. The employee follows food-safety and workplace-safety requirements, including GMP and SQF principles, and reports food-safety or human-safety concerns to appropriate personnel. The role requires meeting production performance requirements in a fast-paced environment and communicating production issues, counts, and weights to supervision or lead personnel. The employee must be able to carry out detailed instructions and address problems involving several concrete variables in standardized situations. The work involves regularly standing, talking, and hearing; frequently reaching; and occasionally sitting, walking, handling objects, tools, or controls, climbing or balancing, and tasting or smelling. The employee occasionally lifts or moves up to 10 pounds. The environment is regularly cold, wet, and/or humid, frequently involves moving mechanical parts, and occasionally includes high or precarious places, electrical-shock risk, and vibration. Noise is usually loud. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

High school diploma or GED.
Two or more years of industrial equipment or food manufacturing experience.
Ability to understand and carry out detailed written, oral, or diagram-form instructions using good judgment.
Ability to communicate production issues, counts, and weights to supervision or lead personnel.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to perform the essential duties satisfactorily, with reasonable accommodation where applicable.
Ability to meet the stated physical demands, including occasionally lifting or moving up to 10 pounds.
Required vision abilities include close, distance, and color vision; peripheral vision; depth perception; and ability to adjust focus.

Nice To Haves

Knowledge of GMP and safe food manufacturing practices.
Forklift or pallet jack certification.

Responsibilities

Set up, operate, and disassemble production equipment by mechanical means.
Load and unload materials, packaging, and finished goods from racks or pallets as needed.
Transfer from production work into sanitation as directed by the plant production supervisor.
Follow GMP practices during production, sanitation, and handling of materials and ingredients.
Maintain and adjust equipment to control individual package or case weights.
Meet production performance requirements in a fast-paced work environment.
Transfer finished products and raw materials to identified locations in the plant, warehouse, or production line.
Follow safety requirements, including wearing prescribed personal protective equipment for each work activity.
Perform CCP checks as needed based on plant location and manufacturing activity.
Follow SQF principles pertinent to the position as specified by the SQF Practitioner.
Report food-safety and human-safety concerns to appropriate personnel.
Participate in PSRMP Element teams, with a minimum of one element (2-15).
Perform other duties as assigned.