Sr. Shelf Integrity Associate

SpartanNash•Auburn, NE

1d•Onsite

About The Position

The Sr. Shelf Integrity Associate is responsible for entering, processing, retrieving, and filing reports and store or company procedures, and maintaining store-level scanning information. The role includes reviewing and executing scheduled host batch maintenance, ensuring sale items are entered into the computer and removed at the end of the sale, and maintaining accurate shelf tags and in-store prices. The associate helps ensure department work contributes to the store’s financial interests and completes other assigned duties in a timely manner. The position is based at 2428 Dahlke Ave, Auburn, Nebraska 68305. The associate may be assigned tasks in other departments to meet customer experience needs. Travel requirements vary by assignment.

Requirements

High school diploma or GED.
Proficiency with computers, including email and spreadsheets.
Ability to read, write, comprehend, and interpret documents.
Detail oriented.
Ability to delegate, direct, and implement.
Ability to lift and/or move up to 30 pounds frequently and up to 50 pounds occasionally.
Ability to stand and walk for extended periods and bend, stoop, twist, and turn frequently.

Nice To Haves

Suggestive selling and product knowledge.

Responsibilities

Execute in-store price changes in accordance with specified procedures and regularly check shelves throughout the store.
Order shelf tags for missing or new items, put tags up when received, and verify them in the system.
Verify the accuracy of each UPC-marked item in the store against the file.
Notify Store Management when products or supplies need to be ordered.
Train others to perform department activities and functions.
Handle spoiled or damaged products according to established guidelines.
Maintain familiarity with products carried in each department.
Maintain price-verification records for internal audits.
Maintain a clean, attractive, and well-stocked department.
Maintain item location information.
Follow PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
Complete other assigned responsibilities in a timely manner, including tasks in other departments as needed.