Sr Project Engineer

Michael Foods Inc.•Norwalk, IA

11h

About The Position

This position plans, schedules, conducts, and coordinates assigned engineering work at assigned manufacturing facilities; monitors work for compliance to applicable codes, accepted engineering practices and standards; ensures effective communication between all disciplines and all other project participants. They will work extensively with and require assistance from multiple departments throughout the organization to properly define and execute successful projects. Projects will vary greatly in requirements/execution and scope from small installations to large expansions. The ability to manage multiple simultaneous projects at varying sites, while maintaining budgets, timing and quality are a must. Candidate must possess a drive to consistently be improving/learning and applying new methods to overcome obstacles/barriers to complete their tasks. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Requirements

Bachelor’s degree in Mechanical/Electrical/Manufacturing/Chemical Engineering or Related Experience/Education.
10+ years of end user experience with CapEx projects, Maintenance, Equipment/Process Design in a Food Production Environment.
Project management experience in a food processing environment. Must be able to handle multiple projects simultaneously.
Excellent interpersonal, written and verbal communication. Ability to work with vendors, customers, and employees
Must be able to travel up to 50% to align with project timelines
Experience supporting multiple (3+) processing plant locations
AutoCAD 2D drafting/layout experience
Ability to read, design and detail P&ID’s.
Experience with Ammonia Refrigeration, PSM, Processing Plant Utilities – Steam, Compressed Air.
Must possess a valid drivers license.

Nice To Haves

Experience with CPG packaging technology and automation.
AutoCAD Software Experience.
Knowledge of PLC’s, 3A standards, USDA Regulations.
Ability to Read, Review, Approve and Modify Equipment, Building and process drawings/diagrams

Responsibilities

Identify, define, program manage and implement equipment/process/building/utility installations within the integrated supply chain. Projects may exceed 5MM+.
Responsible for planning, scheduling, conducting and coordinating the technical and management aspects of projects, including contractors/equipment manufacturers/internal support.
Ability to recognize when technical problems are developing and initiate appropriate corrective action.
Requires extensive regular contact with assigned project clients.
Work with manufacturing facilities on equipment/layout challenges.
Assist in the preparation of engineering project proposals.
Support multiple facilities by identifying cost savings opportunities.
Support/Lead continual sanitary equipment design updates with FSQ/plant/staff as well as review with local USDA inspection teams.
Support Facilities with troubleshooting production/building/equipment issues as assigned.
Support facilities in development of equipment purchase/project plans for future replacement/upgrades or process capacity increases.
Participating in meetings and resolving client/engineering and management project issues. Solicit feedback from facilities and business units to improve project execution.
Ensure effective engineering and client communications through thorough understanding of the supply chain and the impact of assigned projects/equipment/building changes.
Produce, Review, Modify AutoCAD equipment layouts to ensure proper sanitation, employee access, ergonomic concerns and maintenance access. Work with internal and external teams to identify gaps and resolve issues.
Ability to define, review, coordinate project and equipment risk assessments from a Food Safety and People Safety perspective to find proper technical solutions in a timely manner.
Must be self-driven, and constantly reviewing processes and equipment for continuous improvement opportunities.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.