SR. Premium Services & Catering Supervisor

Legends Global•San Diego, CA

3d•Onsite

About The Position

The Senior Premium Services & Catering Supervisor is responsible for overseeing premium food and beverage operations, catering services, and hospitality experiences throughout Pechanga Arena San Diego. This position supervises event-day staff, ensures exceptional guest service, maintains food safety and operational standards, and supports the successful execution of premium and catered events. The ideal candidate is a hands-on leader with strong food and beverage knowledge, excellent organizational skills, and a commitment to creating memorable guest experiences.

Requirements

Minimum of two (2) years of supervisory experience in food and beverage, hospitality, catering, premium services, or a related field preferred.
Valid California Food Handler Card required.
Responsible Beverage Service (RBS) Certification preferred or required within designated timeframe.
Experience in sports and entertainment venues, hotels, convention centers, or large-scale catering operations preferred.
Ability to work nights, weekends, holidays, and extended hours based on event schedules.
Strong customer service orientation with a passion for hospitality.
Excellent organizational, planning, and multitasking skills.
Strong attention to detail and ability to work in a fast-paced environment.
Working knowledge of food and beverage operations, including alcohol service requirements.
Ability to train, coach, motivate, and supervise team members effectively.
Strong leadership and delegation skills.
Ability to communicate clearly and professionally with guests, colleagues, and leadership.
Proficiency in point-of-sale systems, cash handling, and operational procedures.
Commitment to maintaining sanitation, hygiene, and professional appearance standards.
Strong work ethic with a focus on guest satisfaction and operational excellence.
Ability to work independently and make sound decisions under pressure.
Ability to collaborate effectively across departments.
Commitment to upholding company values, policies, and service standards.

Responsibilities

Supervise premium clubs, suites, catering spaces, and other assigned food and beverage locations during events.
Lead and direct premium services and catering team members to ensure efficient operations and outstanding guest service.
Coordinate event setup, execution, and breakdown for premium and catered functions.
Monitor food quality, presentation, portion control, and service standards.
Ensure compliance with all food safety, sanitation, alcohol service, and company policies.
Assist with staffing assignments, training, coaching, and development of team members.
Support inventory management, product distribution, and event preparation activities.
Resolve guest concerns promptly and professionally while maintaining a positive guest experience.
Operate and oversee point-of-sale systems while ensuring proper cash-handling procedures are followed.
Maintain cleanliness, organization, and safety standards throughout all work areas.
Collaborate with culinary, warehouse, operations, and event management teams to ensure successful event execution.
Complete operational reports, documentation, and other administrative responsibilities as assigned.
Perform other duties as assigned by Food & Beverage Management.