The Sr. Poultry Intestinal Health Nutritionist serves as a key technical authority in optimizing gastrointestinal health and performance in poultry production systems. This role provides advanced scientific, technical, and field support focused on the prevention and control of enteric diseases, with particular emphasis on Eimeria species, coccidiosis management, and integrated intestinal health strategies. The position combines expertise in feed additives, anticoccidial programs, and vaccine-based solutions to deliver data-driven recommendations that enhance bird performance, support antimicrobial reduction initiatives, and improve customer outcomes. Acting as a subject matter expert, the individual collaborates cross-functionally and works closely with the Vaccination Services Equipment Group, Ceva veterinary and technical managers, commercial sales and marketing teams, and US poultry customers to troubleshoot issues, resolve problems, and validate effective intestinal health programs across diverse production systems.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
Ph.D. or professional degree