Sr. Manager - Beverage

Wynn ResortsLas Vegas, NV
Onsite

About The Position

The Senior Beverage Manager is responsible for the strategic leadership and daily operation of all beverage outlets within a high-volume, luxury integrated resort and casino environment. This role oversees service, bars, lounges, and venue-specific beverage programs, ensuring exceptional guest experiences, operational excellence, and compliance with all regulatory standards. The Senior Beverage Manager partners with Food & Beverage leadership to drive revenue, maintain brand standards, and cultivate a high-performing team aligned with the resort’s service culture.

Requirements

  • High school diploma or equivalent required
  • Minimum 5–7 years of progressive beverage or F&B experience, with at least 3 years in a leadership role
  • Experience in a luxury, high-volume resort, casino, or nightlife environment strongly preferred
  • Advanced knowledge of spirits, wine, beer, and cocktail programs
  • Strong leadership, organizational, and interpersonal skills
  • Proven ability to manage large teams in a fast-paced environment
  • Financial acumen and experience managing budgets and cost controls
  • Proficiency in POS systems, inventory management, and Microsoft Office
  • Must be 21 years of age or older
  • Ability to obtain and maintain all required health and alcohol service licenses

Nice To Haves

  • Bachelor’s degree in Hospitality, Business, or related field preferred

Responsibilities

  • Oversee day-to-day operations across all beverage outlets, including casino service bars, lounges, and specialty venues
  • Ensure seamless execution of service standards and SOPs across all shifts and outlets
  • Monitor and evaluate operational performance, implementing improvements as needed
  • Manage beverage logistics including ordering, inventory, distribution, and par levels
  • Deliver exceptional guest service, resolving escalated guest concerns promptly and professionally
  • Maintain a visible leadership presence on the floor, especially during peak periods
  • Ensure consistent execution of luxury service standards across all venues
  • Lead, coach, and develop beverage managers, supervisors, bartenders, and cocktail service teams
  • Oversee scheduling, staffing, and labor management to align with business volume
  • Conduct performance evaluations and implement development plans
  • Foster a culture of accountability, engagement, and excellence
  • Drive revenue growth through effective beverage programming, pricing strategies, and promotions
  • Manage departmental budgets, payroll, and cost controls
  • Analyze KPIs (e.g., revenue per outlet, labor %, pour cost, inventory variance) and implement corrective actions
  • Ensure compliance with all local, state, and federal liquor laws and gaming regulations
  • Enforce responsible alcohol service, including monitoring intoxication and preventing underage service
  • Maintain health, safety, and sanitation standards across all beverage operations
  • Develop and execute short- and long-term departmental goals and initiatives
  • Collaborate with procurement and vendors on product selection and sourcing
  • Partner with marketing and nightlife teams on activations and events
  • Lead departmental meetings and facilitate cross-functional communication
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