Caffe Macs Sr. Line Cook

Apple•Austin, TX

6d•Onsite

About The Position

The people here at Apple don’t just build products - they create the kind of wonder that’s revolutionized entire industries. It’s the diversity of those people and their ideas that encourages the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company! Caffe Sr. Line Cook 3 executes various kitchen tasks as set out by Cook Lead and Kitchen Manger. This role is responsible for knowing appropriate methods for each task, handling time in each task appropriately, and have a broad understand of cooking techniques, methods, and kitchen equipment. You also need to stay up to date on health and food safety rules. We serve our campus by maintaining an amazing level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free. You will also own calling out any equipment concerns and maintaining the proper condition of our tools. Under the supervision of a Kitchen Manager, you will receive detailed instructions for the day to include opening/closing duties, and services duties. Use your amazing cooking skills and ideas while implementing appropriate cooking methods and techniques! You should be able to execute multiple tasks with limited direction to complete daily menus plus help with plating and assisting in menu adjustments.

Requirements

1.5 years of corporate Caffe Macs experience required.
1.5 years of corporate kitchen Sr. Line Cook experience required.
Ability to be exposed to cold, heat and water.
Able to lift up to 50 pounds.
Understanding and ability to follow safety, sanitation and food handling procedures.
Ability to comprehend, read, and communicate in English.
This position will be standing 100% of the time.
Have an approved Food Handler’s Card and non-slip shoes prior to first day of work.
Read, write and follow food specifications and menu guidelines in English.
Understanding and ability to follow safety, sanitation and food handling procedures.
3-6 years high volume food service - preferably larger, innovative corporate programs, in house or 3rd party. May also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.

Nice To Haves

Communicate effectively: Foster a healthy team environment, advance a variety of kitchen related needs to leadership and interact with guests.
Ability to accurately follow recipes timely and effectively operate cooking equipment all while monitoring ticket times and calling out issues with tickets in a timely manner.
Ability to use the tools needed for the task, the appropriate method, and proper seasoning of food.
Able to be flexible and adaptable so you can work effectively under stress all while being able to take direction, showing your dedication to quality service expectations.
Ability to discuss service plan with Lead Cook and Kitchen Manager prior to service.
Ability to multi-task, work quickly, and effectively within a team.
Extraordinarily Service Oriented - show high level of customer service is positively mandatory.
Dynamic and agile - highly organized, ability to switch between locations and job duties.

Responsibilities

Execute various kitchen tasks as set out by Cook Lead and Kitchen Manager.
Know appropriate methods for each task and handle time in each task appropriately.
Maintain a broad understanding of cooking techniques, methods, and kitchen equipment.
Stay up to date on health and food safety rules.
Maintain an amazing level of food-safety and cleanliness standards at all times.
Maintain a tidy station before/during/after service hours.
Keep work areas clean and clutter free.
Call out any equipment concerns and maintain the proper condition of our tools.
Receive detailed instructions for the day to include opening/closing duties, and services duties.
Implement appropriate cooking methods and techniques.
Execute multiple tasks with limited direction to complete daily menus.
Help with plating and assisting in menu adjustments.
Communicate effectively: Foster a healthy team environment, advance a variety of kitchen related needs to leadership and interact with guests.
Accurately follow recipes timely and effectively operate cooking equipment all while monitoring ticket times and calling out issues with tickets in a timely manner.
Use the tools needed for the task, the appropriate method, and proper seasoning of food.
Be flexible and adaptable so you can work effectively under stress all while being able to take direction, showing your dedication to quality service expectations.
Discuss service plan with Lead Cook and Kitchen Manager prior to service.
Multi-task, work quickly, and effectively within a team.
Show a high level of customer service.
Be dynamic and agile - highly organized, ability to switch between locations and job duties.