Sr. Line Cook (Monday-Thursday only)

Blackstone Consulting, Inc.•Austin, TX

3h•$22•Onsite

About The Position

We are currently seeking an experienced and dependable Senior Line Cook to join a high-volume corporate dining environment. This position is ideal for someone who thrives in a fast-paced kitchen, works well within a team, and takes pride in quality food preparation and presentation. Our client values inclusivity, professionalism, and collaboration while providing a supportive environment to grow your culinary experience and skillset.

Requirements

Valid Food Handler Certification required
Non-slip shoes required prior to first day
Ability to stand for extended periods and lift/move kitchen supplies as needed
Minimum 4 years of restaurant or line cook experience required
Experience in high-volume food service environments preferred
Knowledge of food safety, sanitation, and food handling procedures
Strong understanding of professional cooking techniques and knife skills
Ability to multitask and work efficiently in a fast-paced environment
Strong communication and teamwork skills
Ability to remain calm and adaptable under pressure
Organized, self-motivated, and detail-oriented
Service-oriented attitude with a strong commitment to quality
Ability to follow direction and work effectively within a team
High School diploma or equivalent preferred
Day shift availability required
Ability to work onsite in person

Nice To Haves

Experience in high-volume food service or corporate dining environments preferred
Corporate dining, hotel, resort, or large-scale food service experience
Experience with grill, pantry, sauté, or made-to-order stations

Responsibilities

Prepare and cook menu items in assigned kitchen stations
Follow recipes, food preparation standards, and plating guidelines
Maintain food quality, consistency, and presentation standards
Assist with food prep including cutting, portioning, and ingredient preparation
Operate kitchen equipment safely and efficiently
Maintain cleanliness and sanitation of workstations and kitchen areas
Work collaboratively with kitchen staff and leadership in a fast-paced environment
Follow all company, client, health, and safety procedures