Sr. Food Services Worker/Assistant Supervisor (PM) - Cross Village Restaurants

University of Oklahoma • Norman, OK

78d • Onsite

About The Position

This position serves as a first line assistant supervisor responsible for preparation, production and/or serving of food items for Cross Village Restaurants. Will assist with training students and full-time, holding team members accountable, and will act as the lead for certain assignments and team members.

Requirements

• High School Diploma or GED or graduate of culinary school
• 12 months of restaurant/customer service experience
• Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period.
• Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers, time clock, etc.
• Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc.
• Reads and interprets routine written materials, menus, instructions and e-mails.
• Communicates effectively, in English, orally and/or in writing.
• Understands and demonstrates Housing and Food Services core values at all times.
• Basic understanding of nutrition and portion control.
• Understands and applies time and attendance guidelines with ability to use systems to clock in/out.
• Able to handle varying workloads and meet deadlines as necessary.
• Safe Food Handling and Sanitation Certification will be required upon employment.
• Hepatitis A vaccine required

Nice To Haves

• ServSafe Certification
• Previous restaurant/food services experience

Responsibilities

• May determine work priorities and assign work to food service workers and students.
• Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.
• Plans cooking and preparation schedules to assure timetables are met.
• Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards.
• Modifies recipes and/or production amounts.
• Ensures optimal quality of food throughout preparation and service.
• Prepares food items for individual serving following portion control standards.
• Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
• Oversees maintenance of inventory, food consumption and other food service records.
• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
• Handles operational readiness and safety of equipment and supplies.
• Adheres to university and Health Department quality standards.
• Advises supervisor concerning quantity and quality of food and supplies.
• Performs other related duties as assigned.

Benefits

• Normally, employees on a 5-hour shift receive a free meal.
• Uniforms are provided at no cost but must be maintained by the employee.
• Employees working this closing shift as determined by management are eligible for a shift differential rate.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED