The Temporary Sports Nutrition Assistant, Olympic, provides nutrition care to assigned sport programs at the University of Notre Dame. The role includes consulting with student-athletes, delivering nutrition education, reviewing lab results, conducting DXA scans, and supporting nutrition needs related to athletic performance, recovery, health conditions, hydration, weight management, and supplementation. The position also oversees foodservice operations for the department and two fueling stations, including inventory, product ordering, delivery reception, and supervision of the sports nutrition workforce team. The assistant collaborates with Sports Nutrition staff, the Sports Performance Team, Sports Medicine, Strength & Conditioning, Sports Psychology, administration, campus partners, and Kramer Dining to coordinate nutrition services. This temporary role offers hands-on sports nutrition, leadership, and management experience for a Registered Dietitian preparing for a full-time career in the field. The expected work period is November 2026 through May 2027.
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Career Level
Entry Level