The Temporary Sports Nutrition Assistant, Olympic leads nutrition care for assigned sport programs, including consultations, education, lab review, and DXA scans. The role also manages foodservice operations for the department and two fueling stations, including inventory management, product ordering, and supervision of the sports nutrition workforce team. The position offers opportunities to build leadership and management skills, oversee budgetary components, serve as lead dietitian for assigned teams, and collaborate in a high-performance interdisciplinary environment. It is intended for a Registered Dietitian seeking hands-on sports nutrition experience in preparation for a full-time role in the field. The assistant works closely with Sports Nutrition staff, the Sports Performance Team, and campus partners such as Kramer Dining to coordinate nutrition service delivery and performance nutrition initiatives. The role requires in-person work and non-standard hours, which may include early mornings, nights, weekends, and holidays. The position is expected to begin in November 2026 and continue through May 2027.
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Career Level
Entry Level