J1 - Splish Splash Cook

Splish Splash Water Park•Calverton, NY

5d•Onsite

About The Position

This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product. We are currently looking for a: J1 - Splish Splash Cook. The Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management.

Requirements

Must be at least 16 years of age to comply with NY Child Labor Laws
Ability to work flexible schedule, including evenings, weekends, and holidays
Must have reliable transportation to and from your scheduled shift
Ability to comply with all uniform policies
Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
Ability to follow direction, multi-task, and work as part of a team as well as independently
Ability to use kitchen equipment and accessories in a safe and effective manner
Ability to keep the kitchen areas neat and organized
Ability to use step stools, as needed
Ability to safely utilize knives and other food preparation equipment, as needed
Ability to stand, walk, and remain on feet for majority of the workday
Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders
Ability to withstand heat and humidity from the food preparation equipment
Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more

Nice To Haves

1+ year of previous culinary work experience at a food service or restaurant preferred but not required
Spanish or other bilingual language skills are a plus.

Responsibilities

Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
Set up and breakdown of workstation
Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked
Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment
Prepare food items according to menu specifications, portion sizes and proper cooking temperatures
Ensure all food product specifications and procedures are followed during preparation
Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc.
Store and rotate stock and food items within assigned work locations
Maintain a safe work environment, according to company and external inspection standards
Replenish condiments, beverages, and food supplies while maintaining a clean work area
Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
Provide excellent customer service
Conduct transactions while ensuring all handling procedures are followed – including credit and refund transactions, loss prevention
Quickly and politely respond to and resolve guest questions and concerns
Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment
All other duties assigned by leadership