Spice Technician 3 (2nd Shift) - New London Prepared Plant

Tyson Foods, Inc.•New London, WI

4d•Onsite

About The Position

The Spice Technician 3 supports food safety, product quality, and efficient production through hands-on work on the production floor. The role prepares and delivers seasoning to production areas, maintains seasoning inventory using SAP, monitors processes and inventory, and supports quality and food safety objectives. The position also operates and monitors brine systems, participates in continuous improvement and cross-training, and performs other assigned duties. This is a second-shift role scheduled Monday through Friday, generally from 5:00 PM to 1:00 AM or end of shift, with flexibility as needed. Saturdays may be required occasionally; Sundays are rare and as needed. The position is based at the New London Prepared Plant. The work environment may include non-weather-related wet and cold conditions at 35 degrees and hot and humid conditions at 100 degrees.

Requirements

Prior experience in a manufacturing environment.
Strong verbal and written communication skills.
Proficiency with Microsoft Office, including Outlook, Excel, and Word.
Strong attention to detail and organizational skills.
Ability to maintain accurate records and follow established processes.
Ability to lift up to 50 pounds.
Ability to climb stairs occasionally; stand, stoop, and walk constantly; and sit for sustained periods frequently.
Ability to work in non-weather-related wet and cold conditions at 35 degrees and hot and humid conditions at 100 degrees.
Ability to constantly wear protective clothing, including a hard hat, glasses, hearing protection, and steel-toe shoes.
Must reside in the United States to be considered.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

High school diploma or GED equivalency.
Knowledge of SAP.
Forklift experience.

Responsibilities

Prepare and deliver seasoning to production areas in a timely and accurate manner.
Ensure products and processes in assigned departments conform to company specifications, regulatory requirements, and established process guidelines.
Use SAP to maintain accurate seasoning inventory through rotation, tracking, transfers, and reconciliation notifications.
Monitor inventory levels and support continuous operations through effective inventory management.
Identify quality, material, product, or process concerns and initiate corrective actions when standards are not met.
Conduct pre-operational and operational audits to support food safety and quality objectives.
Operate and monitor brine systems to ensure compliance with process requirements.
Identify opportunities to improve product quality and operational efficiency.
Participate in cross-training within other Quality Assurance functions as needed.
Perform additional duties and responsibilities as assigned.