Spice Technician 3 (2nd Shift) - New London Prepared Plant

Tyson Foods•New London, WI

4d•Onsite

About The Position

The Spice Technician 3 supports food safety, product quality, and efficient production operations through hands-on work on the production floor in Tyson Foods’ Prepared Foods Division. The position prepares and delivers seasoning to production areas, helps maintain inventory, checks that products and processes meet company and regulatory requirements, and supports quality and continuous-improvement objectives. The role also operates and monitors brine systems and participates in cross-training within other Quality Assurance functions as needed. This is a second-shift position with a Monday–Friday schedule, occasional Saturdays, and rare Sundays on an as-needed basis. Hours are 5:00 PM to 1:00 AM or shift end, with flexibility as needed. The pay rate is $29.03 per hour plus a shift differential; the position is eligible for overtime and is paid weekly. Candidates must reside in the United States. Sponsorship and relocation assistance are not available, and local candidates receive priority.

Requirements

Prior experience in a manufacturing environment.
Strong verbal and written communication skills.
Proficient knowledge of Microsoft Office, including Outlook, Excel, and Word.
Strong attention to detail and organizational skills.
Ability to maintain accurate records and follow established processes.
Ability to lift up to 50 pounds.
Ability to endure non-weather-related wet and cold conditions at 35 degrees and hot and humid conditions at 100 degrees.
Ability to climb stairs occasionally.
Ability to stand, stoop, and walk constantly and sit for sustained periods frequently.
Ability to constantly wear protective clothing, including a hard hat, glasses, hearing protection, and steel-toe shoes.
Must reside in the United States to be considered.
Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Nice To Haves

High school diploma or GED equivalency is strongly preferred.
Knowledge of SAP.
Forklift experience.

Responsibilities

Prepare and deliver seasoning to various production areas in a timely and accurate manner.
Ensure products and processes in assigned departments conform to company specifications, regulatory requirements, and established process guidelines.
Use SAP to maintain accurate seasoning inventory through rotation, tracking, transfers, and reconciliation notifications.
Monitor inventory levels and support continuous operations through effective inventory management.
Identify quality, material, product, or process concerns and initiate corrective actions when standards are not met.
Conduct pre-operational and operational audits supporting food safety and quality objectives.
Operate and monitor brine systems to ensure compliance with process requirements.
Identify opportunities to improve product quality and operational efficiency and support continuous-improvement efforts.
Participate in cross-training within other Quality Assurance functions as needed.
Perform additional duties and responsibilities as assigned.