Take your culinary career to the next level as a Specialty Sous Chef at Mandalay Bay, where innovation, leadership, and world-class dining come together in an exciting fast-paced environment. You’ll work alongside elite culinary professionals to create exceptional specialty dishes, inspire kitchen teams, and deliver unforgettable guest experiences with every service. If you’re passionate about bold flavors, creative excellence, and leading with energy, this is your chance to shine.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED