Step into the spotlight as a Sous Chef at Mandalay Bay’s Conventions and Banquets, where high-volume luxury meets culinary artistry on one of the Strip’s grandest stages. Lead and inspire a top-tier team to craft visually stunning cold dishes that impress a global audience and turn every plate into a masterpiece. If you thrive on precision, creativity, and the rush of world-class service, this is your moment to command the kitchen.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees