Sous Chef - Banquets
About The Position
The Sous Chef - Banquets is responsible for the planning and directing of food preparation in the kitchen of assigned outlet(s). This role involves supervising line production, assisting with staff scheduling and training, and ensuring menu knowledge and attention to detail in plate presentation. The Sous Chef also contributes to recipe development, inventory management, and maintaining kitchen equipment and sanitation standards. They play a key role in minimizing waste, controlling costs, and ensuring the quality and consistency of food products.
Requirements
- High school diploma or equivalent required.
- Five (5) years kitchen experience required.
- Two (2) years kitchen management required.
- One (1) year food ordering required.
- Ability to obtain a Class III B gaming license.
- Must maintain a valid WA State Health Card/Food Handlers permit.
Responsibilities
- Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino.
- Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s).
- Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently.
- Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets.
- Develop and train all kitchen personnel assigned to outlet(s).
- Participate in the interview process of all new cooks for assigned outlet(s).
- Maintain menu knowledge and attention to detail plate presentation.
- Contribute to the development and costing of recipes and design/development of menus.
- Assist in conducting inventory on a regular basis to ensure proper par levels.
- Ensure kitchen equipment is properly maintained and functioning.
- Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
- Minimize waste and maintain controls to attain forecasted food and labor costs.
- Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- Ensure the quality and consistency of product by implementing and following recipes.
- May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Perform other job-related duties as assigned.
Benefits
- Competitive salary at $63,118.64 - DOE with discretionary performance bonuses 2x a year!
- Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
- Complimentary meals and covered team member parking.
- Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage.
- Flexible Spending Account options for health care expenses.
- Company-paid gaming licenses (Class A & Class B)
- Variety of additional voluntary benefits and retirement plans.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
