Specialty Line Cook - Charter 75 - On Call
Gold Coast Hotel & Casino•Las Vegas, NV
•Onsite
About The Position
Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of workstation and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures.
Requirements
- Minimum of six (6) months of experience as a cook
- Able to stand and/or walk for duration of shift
- Able to lift, carry, and maneuver up to 75 pounds
- Other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
- Able to obtain/maintain any necessary licenses and/or certifications
Responsibilities
- Receive and prepare food orders
- Coordinate orders for pick-up
- Maintain cleanliness of workstation and storage areas
- Control waste by monitoring proper rotation, storage, and quantity control
- Maintain inventory of station and order stock to maintain pars
- Consistently apply established safety and sanitation procedures
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
