Line Cook Specialty - Oyster Bar - On Call
About The Position
This position is responsible for cooking orders in a timely manner according to memorized standard recipes. The Line Cook will monitor food production to ensure quality standards are met, maintain inventory of their station, and order stock as needed. They will receive and prepare food orders, coordinate orders for pick-up, and maintain cleanliness of their work station and storage areas. Additionally, the Line Cook will control waste by monitoring proper rotation, storage, and quantity control, and consistently apply established safety and sanitation procedures.
Requirements
- Must have a minimum of six (6) months of experience as a cook.
- Must be able to stand and/or walk for duration of shift.
- Must be able to lift, carry, and maneuver up to 75 pounds.
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
- Must be able to obtain/maintain any necessary licenses and/or certifications.
Responsibilities
- Cook orders in a timely manner according to memorized standard recipes.
- Monitor food production to ensure that quality standards are met.
- Maintain inventory of station and order stock.
- Receive and prepare food orders according to memorized standard recipes.
- Coordinate orders for pick-up.
- Maintain cleanliness of work station and storage areas at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Maintain inventory of station and order stock to maintain pars.
- Consistently apply established safety and sanitation procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
