Oyster Bar Cook - (Part-Time) - Durango
About The Position
Durango, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence, is seeking a Cook for its Oyster Bar. This role is crucial for the company to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. The successful candidate will create personalized moments for guests by delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. The company values kindness, inclusivity, forward-thinking, reliability, passion, and self-awareness.
Requirements
- Ability to obtain all necessary work cards
Nice To Haves
- Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
- Attention to detail in order to maintain unit’s appearance and operating standards.
- Minimum of one to two years culinary experience preferred.
Responsibilities
- Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.
- Displaying and encouraging teamwork to maintain an organized and efficient workspace.
- Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
